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Food Science and Technology International Volume 16 Issue 2

2013
- Volume 19
  - Issue 2 (Apr)
  - Issue 1 (Feb)
2012
- Volume 18
2011
- Volume 17
2010
- Volume 16
2009
- Volume 15
2008
- Volume 14
2007
- Volume 13
2006
- Volume 15
  - Issue 5 (Oct)
  - Issue 2 (Apr)
- Volume 12
2005
- Volume 11
2004
- Volume 10
2003
- Volume 9
2002
- Volume 8
2001
- Volume 7
2000
- Volume 6
1999
- Volume 5
1998
- Volume 4
1997
- Volume 3
1996
- Volume 2
1995
- Volume 1
  - Issue 1 (Jan)

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Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage

Osthoff,G.; Hugo,A.; van Wyk,P.; de Wit,M.; Meyer,S.

Follow Food Science and Technology International , Volume 16 (2): 169 SAGE – Apr 1, 2010
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Konjac Glucomannan as a Carrier Material for Time—Temperature Integrator

Wang,J.; Deng,Li; Li,Yin; Xu,X.; Gao,Yi; Hilaire,Nahimana; Chen,H.; Jin,Z.; Kim,Jin Moon; He,L.

Follow Food Science and Technology International , Volume 16 (2): 127 SAGE – Apr 1, 2010
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Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles

Benítez,E.I.; Lozano,J.E.; Genovese,D.B.

Follow Food Science and Technology International , Volume 16 (2): 179 SAGE – Apr 1, 2010
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Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum

Arrivukkarasan,S.; Muthusivaramapandian,M.; Aravindan,R.; Viruthagiri,T.

Follow Food Science and Technology International , Volume 16 (2): 115 SAGE – Apr 1, 2010
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Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

Yang Meiyan; Li Jing; Nie Shaoping; Hu Jielun; Yu Qiang; Xie Mingyong; Xiong Hua; Deng Zeyuan; Zheng Weiwan

Follow Food Science and Technology International , Volume 16 (2): 187 SAGE – Apr 1, 2010
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An Improved Process for High Quality and Nutrition of Brown Rice Production

Watchararparpaiboon,W.; Laohakunjit,N.; Kerdchoechuen,O.

Follow Food Science and Technology International , Volume 16 (2): 147 SAGE – Apr 1, 2010
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Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

Orihuel-Iranzo,B.; Miranda,M.; Zacarías,L.; Lafuente,M.T.

Follow Food Science and Technology International , Volume 16 (2): 159 SAGE – Apr 1, 2010
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Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels

Masmoudi,M.; Besbes,S.; Ben Thabet,I.; Blecker,C.; Attia,H.

Follow Food Science and Technology International , Volume 16 (2): 105 SAGE – Apr 1, 2010
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Effects of Cell Lysis Treatments on the Yield of Coenzyme Q 10 Following Agrobacterium tumefaciens Fermentation

Yuting Tian; Tianli Yue; Jinjin Pei; Yahong Yuan; Juhai Li; Martin Lo,Y.

Follow Food Science and Technology International , Volume 16 (2): 195 SAGE – Apr 1, 2010
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Thin Layer Modeling of Tom Yum Herbs in Vacuum Heat Pump Dryer

Artnaseaw,A.; Theerakulpisut,S.; Benjapiyaporn,C.

Follow Food Science and Technology International , Volume 16 (2): 135 SAGE – Apr 1, 2010

Food Science and Technology International Volume 16 Issue 2

Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage

Osthoff,G.; Hugo,A.; van Wyk,P.; de Wit,M.; Meyer,S.

Follow Food Science and Technology International , Volume 16 (2): 169 SAGE – Apr 1, 2010

Konjac Glucomannan as a Carrier Material for Time—Temperature Integrator

Wang,J.; Deng,Li; Li,Yin; Xu,X.; Gao,Yi; Hilaire,Nahimana; Chen,H.; Jin,Z.; Kim,Jin Moon; He,L.

Follow Food Science and Technology International , Volume 16 (2): 127 SAGE – Apr 1, 2010

Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles

Benítez,E.I.; Lozano,J.E.; Genovese,D.B.

Follow Food Science and Technology International , Volume 16 (2): 179 SAGE – Apr 1, 2010

Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum

Arrivukkarasan,S.; Muthusivaramapandian,M.; Aravindan,R.; Viruthagiri,T.

Follow Food Science and Technology International , Volume 16 (2): 115 SAGE – Apr 1, 2010

Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

Yang Meiyan; Li Jing; Nie Shaoping; Hu Jielun; Yu Qiang; Xie Mingyong; Xiong Hua; Deng Zeyuan; Zheng Weiwan

Follow Food Science and Technology International , Volume 16 (2): 187 SAGE – Apr 1, 2010

An Improved Process for High Quality and Nutrition of Brown Rice Production

Watchararparpaiboon,W.; Laohakunjit,N.; Kerdchoechuen,O.

Follow Food Science and Technology International , Volume 16 (2): 147 SAGE – Apr 1, 2010

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

Orihuel-Iranzo,B.; Miranda,M.; Zacarías,L.; Lafuente,M.T.

Follow Food Science and Technology International , Volume 16 (2): 159 SAGE – Apr 1, 2010

Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels

Masmoudi,M.; Besbes,S.; Ben Thabet,I.; Blecker,C.; Attia,H.

Follow Food Science and Technology International , Volume 16 (2): 105 SAGE – Apr 1, 2010

Effects of Cell Lysis Treatments on the Yield of Coenzyme Q 10 Following Agrobacterium tumefaciens Fermentation

Yuting Tian; Tianli Yue; Jinjin Pei; Yahong Yuan; Juhai Li; Martin Lo,Y.

Follow Food Science and Technology International , Volume 16 (2): 195 SAGE – Apr 1, 2010

Thin Layer Modeling of Tom Yum Herbs in Vacuum Heat Pump Dryer

Artnaseaw,A.; Theerakulpisut,S.; Benjapiyaporn,C.

Follow Food Science and Technology International , Volume 16 (2): 135 SAGE – Apr 1, 2010

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Food Science and Technology International Volume 16 Issue 2

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Osthoff,G.; Hugo,A.; van Wyk,P.; de Wit,M.; Meyer,S.

Follow Food Science and Technology International , Volume 16 (2): 169 SAGE – Apr 1, 2010

Wang,J.; Deng,Li; Li,Yin; Xu,X.; Gao,Yi; Hilaire,Nahimana; Chen,H.; Jin,Z.; Kim,Jin Moon; He,L.

Follow Food Science and Technology International , Volume 16 (2): 127 SAGE – Apr 1, 2010

Benítez,E.I.; Lozano,J.E.; Genovese,D.B.

Follow Food Science and Technology International , Volume 16 (2): 179 SAGE – Apr 1, 2010

Arrivukkarasan,S.; Muthusivaramapandian,M.; Aravindan,R.; Viruthagiri,T.

Follow Food Science and Technology International , Volume 16 (2): 115 SAGE – Apr 1, 2010

Yang Meiyan; Li Jing; Nie Shaoping; Hu Jielun; Yu Qiang; Xie Mingyong; Xiong Hua; Deng Zeyuan; Zheng Weiwan

Follow Food Science and Technology International , Volume 16 (2): 187 SAGE – Apr 1, 2010

Watchararparpaiboon,W.; Laohakunjit,N.; Kerdchoechuen,O.

Follow Food Science and Technology International , Volume 16 (2): 147 SAGE – Apr 1, 2010

Orihuel-Iranzo,B.; Miranda,M.; Zacarías,L.; Lafuente,M.T.

Follow Food Science and Technology International , Volume 16 (2): 159 SAGE – Apr 1, 2010

Masmoudi,M.; Besbes,S.; Ben Thabet,I.; Blecker,C.; Attia,H.

Follow Food Science and Technology International , Volume 16 (2): 105 SAGE – Apr 1, 2010

Yuting Tian; Tianli Yue; Jinjin Pei; Yahong Yuan; Juhai Li; Martin Lo,Y.

Follow Food Science and Technology International , Volume 16 (2): 195 SAGE – Apr 1, 2010

Artnaseaw,A.; Theerakulpisut,S.; Benjapiyaporn,C.

Follow Food Science and Technology International , Volume 16 (2): 135 SAGE – Apr 1, 2010