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Food Science and Technology International Volume 15 Issue 1

2013
- Volume 19
  - Issue 2 (Apr)
  - Issue 1 (Feb)
2012
- Volume 18
2011
- Volume 17
2010
- Volume 16
2009
- Volume 15
2008
- Volume 14
2007
- Volume 13
2006
- Volume 15
  - Issue 5 (Oct)
  - Issue 2 (Apr)
- Volume 12
2005
- Volume 11
2004
- Volume 10
2003
- Volume 9
2002
- Volume 8
2001
- Volume 7
2000
- Volume 6
1999
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1998
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1997
- Volume 3
1996
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1995
- Volume 1
  - Issue 1 (Jan)

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Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

Andreu-Sevilla,A.J.; Hartmann,A.; Burló,F.; Poquet,N.; Carbonell-Barrachina,A.A.

Follow Food Science and Technology International , Volume 15 (1): 15 SAGE – Feb 1, 2009
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Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

Collar,C.; Rosell,C.M.; Muguerza,B.; Moulay,L.

Follow Food Science and Technology International , Volume 15 (1): 79 SAGE – Feb 1, 2009
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Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis

Alonso,A.; García-Aliaga,R.; García-Martínez,S.; Ruiz,J.J.; Carbonell-Barrachina,A.A.

Follow Food Science and Technology International , Volume 15 (1): 47 SAGE – Feb 1, 2009
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Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm

Amorós,A.; Pretel,M.T.; Almansa,M.S.; Botella,M.A.; Zapata,P.J.; Serrano,M.

Follow Food Science and Technology International , Volume 15 (1): 65 SAGE – Feb 1, 2009
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Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

Fernández-Trujillo,J.P.; Serrano,J.M.; Martínez,J.A.

Follow Food Science and Technology International , Volume 15 (1): 23 SAGE – Feb 1, 2009
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Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine

Oueslati,I.; Manai,H.; Haddada,F.M.; Daoud,D.; Sánchez,J.; Osorio,E.; Zarrouk,M.

Follow Food Science and Technology International , Volume 15 (1): 5 SAGE – Feb 1, 2009
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Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

Hernández-Nava,R.G.; Berrios,J. De J.; Pan,J.; Osorio-Díaz,P.; Bello-Perez,L.A.

Follow Food Science and Technology International , Volume 15 (1): 73 SAGE – Feb 1, 2009
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Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species

Martínez Culebras,P.V.; Crespo-Sempere,A.; Gil,J.V.; Ramón,D.

Follow Food Science and Technology International , Volume 15 (1): 97 SAGE – Feb 1, 2009
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Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

Alves,R.C.; Casal,S.; Oliveira,M.B.P.P.

Follow Food Science and Technology International , Volume 15 (1): 57 SAGE – Feb 1, 2009
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Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation

Sawai,J.; Nakai,T.; Shimizu,M.

Follow Food Science and Technology International , Volume 15 (1): 89 SAGE – Feb 1, 2009

Food Science and Technology International Volume 15 Issue 1

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

Andreu-Sevilla,A.J.; Hartmann,A.; Burló,F.; Poquet,N.; Carbonell-Barrachina,A.A.

Follow Food Science and Technology International , Volume 15 (1): 15 SAGE – Feb 1, 2009

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

Collar,C.; Rosell,C.M.; Muguerza,B.; Moulay,L.

Follow Food Science and Technology International , Volume 15 (1): 79 SAGE – Feb 1, 2009

Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis

Alonso,A.; García-Aliaga,R.; García-Martínez,S.; Ruiz,J.J.; Carbonell-Barrachina,A.A.

Follow Food Science and Technology International , Volume 15 (1): 47 SAGE – Feb 1, 2009

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm

Amorós,A.; Pretel,M.T.; Almansa,M.S.; Botella,M.A.; Zapata,P.J.; Serrano,M.

Follow Food Science and Technology International , Volume 15 (1): 65 SAGE – Feb 1, 2009

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

Fernández-Trujillo,J.P.; Serrano,J.M.; Martínez,J.A.

Follow Food Science and Technology International , Volume 15 (1): 23 SAGE – Feb 1, 2009

Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine

Oueslati,I.; Manai,H.; Haddada,F.M.; Daoud,D.; Sánchez,J.; Osorio,E.; Zarrouk,M.

Follow Food Science and Technology International , Volume 15 (1): 5 SAGE – Feb 1, 2009

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

Hernández-Nava,R.G.; Berrios,J. De J.; Pan,J.; Osorio-Díaz,P.; Bello-Perez,L.A.

Follow Food Science and Technology International , Volume 15 (1): 73 SAGE – Feb 1, 2009

Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species

Martínez Culebras,P.V.; Crespo-Sempere,A.; Gil,J.V.; Ramón,D.

Follow Food Science and Technology International , Volume 15 (1): 97 SAGE – Feb 1, 2009

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

Alves,R.C.; Casal,S.; Oliveira,M.B.P.P.

Follow Food Science and Technology International , Volume 15 (1): 57 SAGE – Feb 1, 2009

Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation

Sawai,J.; Nakai,T.; Shimizu,M.

Follow Food Science and Technology International , Volume 15 (1): 89 SAGE – Feb 1, 2009

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Food Science and Technology International Volume 15 Issue 1

1 - 10 of 12 articles

Andreu-Sevilla,A.J.; Hartmann,A.; Burló,F.; Poquet,N.; Carbonell-Barrachina,A.A.

Follow Food Science and Technology International , Volume 15 (1): 15 SAGE – Feb 1, 2009

Collar,C.; Rosell,C.M.; Muguerza,B.; Moulay,L.

Follow Food Science and Technology International , Volume 15 (1): 79 SAGE – Feb 1, 2009

Alonso,A.; García-Aliaga,R.; García-Martínez,S.; Ruiz,J.J.; Carbonell-Barrachina,A.A.

Follow Food Science and Technology International , Volume 15 (1): 47 SAGE – Feb 1, 2009

Amorós,A.; Pretel,M.T.; Almansa,M.S.; Botella,M.A.; Zapata,P.J.; Serrano,M.

Follow Food Science and Technology International , Volume 15 (1): 65 SAGE – Feb 1, 2009

Fernández-Trujillo,J.P.; Serrano,J.M.; Martínez,J.A.

Follow Food Science and Technology International , Volume 15 (1): 23 SAGE – Feb 1, 2009

Oueslati,I.; Manai,H.; Haddada,F.M.; Daoud,D.; Sánchez,J.; Osorio,E.; Zarrouk,M.

Follow Food Science and Technology International , Volume 15 (1): 5 SAGE – Feb 1, 2009

Hernández-Nava,R.G.; Berrios,J. De J.; Pan,J.; Osorio-Díaz,P.; Bello-Perez,L.A.

Follow Food Science and Technology International , Volume 15 (1): 73 SAGE – Feb 1, 2009

Martínez Culebras,P.V.; Crespo-Sempere,A.; Gil,J.V.; Ramón,D.

Follow Food Science and Technology International , Volume 15 (1): 97 SAGE – Feb 1, 2009

Alves,R.C.; Casal,S.; Oliveira,M.B.P.P.

Follow Food Science and Technology International , Volume 15 (1): 57 SAGE – Feb 1, 2009

Sawai,J.; Nakai,T.; Shimizu,M.

Follow Food Science and Technology International , Volume 15 (1): 89 SAGE – Feb 1, 2009