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Food Science and Technology International Volume 12 Issue 1

2013
- Volume 19
  - Issue 2 (Apr)
  - Issue 1 (Feb)
2012
- Volume 18
2011
- Volume 17
2010
- Volume 16
2009
- Volume 15
2008
- Volume 14
2007
- Volume 13
2006
- Volume 15
  - Issue 5 (Oct)
  - Issue 2 (Apr)
- Volume 12
2005
- Volume 11
2004
- Volume 10
2003
- Volume 9
2002
- Volume 8
2001
- Volume 7
2000
- Volume 6
1999
- Volume 5
1998
- Volume 4
1997
- Volume 3
1996
- Volume 2
1995
- Volume 1
  - Issue 1 (Jan)

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Note. Behaviour of a Mixture of Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation

Rinc&oacgr; n,,F.; de Pinto,G. Le&oacgr; n; Beltr&oacgr; n,O.

Follow Food Science and Technology International , Volume 12 (1): 13 SAGE – Feb 1, 2006
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Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying

Zamora,L. M.; Carretero,C.; Parés,D.

Follow Food Science and Technology International , Volume 12 (1): 77 SAGE – Feb 1, 2006
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Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening

Butt,M. Sadiq; Rasool,J.; Sharif,K.

Follow Food Science and Technology International , Volume 12 (1): 85 SAGE – Feb 1, 2006
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Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices

Askari,G. R.; Emam-Djomeh,Z.; Mousavi,S. M.

Follow Food Science and Technology International , Volume 12 (1): 39 SAGE – Feb 1, 2006
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Antioxidant Potential ofEcklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition

Senevirathne,Mahinda; Kim,Soo-Hyun; Siriwardhana,Nalin; Ha,Jin-Hwan; Lee,Ki-Wan; Jeon,You-Jin

Follow Food Science and Technology International , Volume 12 (1): 27 SAGE – Feb 1, 2006
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Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids

Carrasco,E.; García-Gimeno,R.; Seselovsky,R.; Valero,A.; Pérez,F.; Zurera,G.; Todd,E.

Follow Food Science and Technology International , Volume 12 (1): 47 SAGE – Feb 1, 2006
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Vacuum Cooling of Cooked Mussels (Perna perna)

Huber,E.; Soares,L. P.; Carciofi,B. A.M.; Hense,H.; Laurindo,J. B.

Follow Food Science and Technology International , Volume 12 (1): 19 SAGE – Feb 1, 2006
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Resistant Starch Production from Non-conventional Starch Sources by Extrusion

González-Soto,R. A.; Sánchez-Hernández,L.; Solorza-Feria,J.; Núñez-Santiago,C.; Flores-Huicochea,E.; Bello-Pérez,L. A.

Follow Food Science and Technology International , Volume 12 (1): 5 SAGE – Feb 1, 2006
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Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study

Böhm,V.; Kühnert,S.; Rohm,H.; Scholze,G.

Follow Food Science and Technology International , Volume 12 (1): 67 SAGE – Feb 1, 2006
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Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

Gonz·lez,E.; Velardo,B.; Tejeda,J. F.

Follow Food Science and Technology International , Volume 12 (1): 57 SAGE – Feb 1, 2006

Food Science and Technology International Volume 12 Issue 1

Note. Behaviour of a Mixture of Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation

Rinc&oacgr; n,,F.; de Pinto,G. Le&oacgr; n; Beltr&oacgr; n,O.

Follow Food Science and Technology International , Volume 12 (1): 13 SAGE – Feb 1, 2006

Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying

Zamora,L. M.; Carretero,C.; Parés,D.

Follow Food Science and Technology International , Volume 12 (1): 77 SAGE – Feb 1, 2006

Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening

Butt,M. Sadiq; Rasool,J.; Sharif,K.

Follow Food Science and Technology International , Volume 12 (1): 85 SAGE – Feb 1, 2006

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices

Askari,G. R.; Emam-Djomeh,Z.; Mousavi,S. M.

Follow Food Science and Technology International , Volume 12 (1): 39 SAGE – Feb 1, 2006

Antioxidant Potential ofEcklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition

Senevirathne,Mahinda; Kim,Soo-Hyun; Siriwardhana,Nalin; Ha,Jin-Hwan; Lee,Ki-Wan; Jeon,You-Jin

Follow Food Science and Technology International , Volume 12 (1): 27 SAGE – Feb 1, 2006

Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids

Carrasco,E.; García-Gimeno,R.; Seselovsky,R.; Valero,A.; Pérez,F.; Zurera,G.; Todd,E.

Follow Food Science and Technology International , Volume 12 (1): 47 SAGE – Feb 1, 2006

Vacuum Cooling of Cooked Mussels (Perna perna)

Huber,E.; Soares,L. P.; Carciofi,B. A.M.; Hense,H.; Laurindo,J. B.

Follow Food Science and Technology International , Volume 12 (1): 19 SAGE – Feb 1, 2006

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

González-Soto,R. A.; Sánchez-Hernández,L.; Solorza-Feria,J.; Núñez-Santiago,C.; Flores-Huicochea,E.; Bello-Pérez,L. A.

Follow Food Science and Technology International , Volume 12 (1): 5 SAGE – Feb 1, 2006

Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study

Böhm,V.; Kühnert,S.; Rohm,H.; Scholze,G.

Follow Food Science and Technology International , Volume 12 (1): 67 SAGE – Feb 1, 2006

Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

Gonz·lez,E.; Velardo,B.; Tejeda,J. F.

Follow Food Science and Technology International , Volume 12 (1): 57 SAGE – Feb 1, 2006

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Food Science and Technology International Volume 12 Issue 1

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Rinc&oacgr; n,,F.; de Pinto,G. Le&oacgr; n; Beltr&oacgr; n,O.

Follow Food Science and Technology International , Volume 12 (1): 13 SAGE – Feb 1, 2006

Zamora,L. M.; Carretero,C.; Parés,D.

Follow Food Science and Technology International , Volume 12 (1): 77 SAGE – Feb 1, 2006

Butt,M. Sadiq; Rasool,J.; Sharif,K.

Follow Food Science and Technology International , Volume 12 (1): 85 SAGE – Feb 1, 2006

Askari,G. R.; Emam-Djomeh,Z.; Mousavi,S. M.

Follow Food Science and Technology International , Volume 12 (1): 39 SAGE – Feb 1, 2006

Senevirathne,Mahinda; Kim,Soo-Hyun; Siriwardhana,Nalin; Ha,Jin-Hwan; Lee,Ki-Wan; Jeon,You-Jin

Follow Food Science and Technology International , Volume 12 (1): 27 SAGE – Feb 1, 2006

Carrasco,E.; García-Gimeno,R.; Seselovsky,R.; Valero,A.; Pérez,F.; Zurera,G.; Todd,E.

Follow Food Science and Technology International , Volume 12 (1): 47 SAGE – Feb 1, 2006

Huber,E.; Soares,L. P.; Carciofi,B. A.M.; Hense,H.; Laurindo,J. B.

Follow Food Science and Technology International , Volume 12 (1): 19 SAGE – Feb 1, 2006

González-Soto,R. A.; Sánchez-Hernández,L.; Solorza-Feria,J.; Núñez-Santiago,C.; Flores-Huicochea,E.; Bello-Pérez,L. A.

Follow Food Science and Technology International , Volume 12 (1): 5 SAGE – Feb 1, 2006

Böhm,V.; Kühnert,S.; Rohm,H.; Scholze,G.

Follow Food Science and Technology International , Volume 12 (1): 67 SAGE – Feb 1, 2006

Gonz·lez,E.; Velardo,B.; Tejeda,J. F.

Follow Food Science and Technology International , Volume 12 (1): 57 SAGE – Feb 1, 2006