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Food Science and Technology International

2012
- Volume 18
  - Issue 2 (Apr)
  - Issue 1 (Feb)
2011
- Volume 17
2010
- Volume 16
2009
- Volume 15
2008
- Volume 14
2007
- Volume 13
2006
- Volume 15
  - Issue 5 (Oct)
  - Issue 2 (Apr)
- Volume 12
2005
- Volume 11
2004
- Volume 10
2003
- Volume 9
2002
- Volume 8
2001
- Volume 7
2000
- Volume 6
1999
- Volume 5
1998
- Volume 4
1997
- Volume 3
1996
- Volume 2
1995
- Volume 1
  - Issue 1 (Jan)

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Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)

Gallego,L; Del Alamo,M; Nevares,I; Fernández,JA; de Simón,B Fernández; Cadahía,E

Follow Food Science and Technology International , Volume 18 (2): 151
SAGE – Apr 1, 2012
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Quality and sensory acceptability of a chilled functional apple ready-dessert

Keenan,DF; Brunton,NP; Gormley,TR; Butler,F

Follow Food Science and Technology International , Volume 18 (2): 167
SAGE – Apr 1, 2012
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Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

Hernández-Orte,P; Peña,A; Pardo,I; Cacho,J; Ferreira,V

Follow Food Science and Technology International , Volume 18 (2): 103
SAGE – Apr 1, 2012
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The antimicrobial effects of cranberry against Staphylococcus aureus

Lian,Poh Yng; Maseko,T; Rhee,M; Ng,K

Follow Food Science and Technology International , Volume 18 (2): 179
SAGE – Apr 1, 2012
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Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece

Zotos,A; Vouzanidou,M

Follow Food Science and Technology International , Volume 18 (2): 139
SAGE – Apr 1, 2012
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Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins

Medrano,A; Abirached,C; Araujo,AC; Panizzolo,LA; Moyna,P; Añón,MC

Follow Food Science and Technology International , Volume 18 (2): 187
SAGE – Apr 1, 2012
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Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

Carbonell-Barrachina,AA; Calín-Sánchez,A; Bagatar,B; Hernández,F; Legua,P; Martínez-Font,R; Melgarejo,P

Follow Food Science and Technology International , Volume 18 (2): 129
SAGE – Apr 1, 2012
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Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments

Li,Jian; Yan,Jiaqi; Cao,Jiankang; Zhao,Yumei; Jiang,Weibo

Follow Food Science and Technology International , Volume 18 (2): 123
SAGE – Apr 1, 2012
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The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains

Starzyńska-Janiszewska,A; Stodolak,B; Duliński,R; Mickowska,B

Follow Food Science and Technology International , Volume 18 (2): 113
SAGE – Apr 1, 2012

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Food Science and Technology International

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)

Gallego,L; Del Alamo,M; Nevares,I; Fernández,JA; de Simón,B Fernández; Cadahía,E

Follow Food Science and Technology International , Volume 18 (2): 151
SAGE – Apr 1, 2012

Quality and sensory acceptability of a chilled functional apple ready-dessert

Keenan,DF; Brunton,NP; Gormley,TR; Butler,F

Follow Food Science and Technology International , Volume 18 (2): 167
SAGE – Apr 1, 2012

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

Hernández-Orte,P; Peña,A; Pardo,I; Cacho,J; Ferreira,V

Follow Food Science and Technology International , Volume 18 (2): 103
SAGE – Apr 1, 2012

The antimicrobial effects of cranberry against Staphylococcus aureus

Lian,Poh Yng; Maseko,T; Rhee,M; Ng,K

Follow Food Science and Technology International , Volume 18 (2): 179
SAGE – Apr 1, 2012

Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece

Zotos,A; Vouzanidou,M

Follow Food Science and Technology International , Volume 18 (2): 139
SAGE – Apr 1, 2012

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins

Medrano,A; Abirached,C; Araujo,AC; Panizzolo,LA; Moyna,P; Añón,MC

Follow Food Science and Technology International , Volume 18 (2): 187
SAGE – Apr 1, 2012

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

Carbonell-Barrachina,AA; Calín-Sánchez,A; Bagatar,B; Hernández,F; Legua,P; Martínez-Font,R; Melgarejo,P

Follow Food Science and Technology International , Volume 18 (2): 129
SAGE – Apr 1, 2012

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments

Li,Jian; Yan,Jiaqi; Cao,Jiankang; Zhao,Yumei; Jiang,Weibo

Follow Food Science and Technology International , Volume 18 (2): 123
SAGE – Apr 1, 2012

The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains

Starzyńska-Janiszewska,A; Stodolak,B; Duliński,R; Mickowska,B

Follow Food Science and Technology International , Volume 18 (2): 113
SAGE – Apr 1, 2012

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Food Science and Technology International

1 - 9 of 9 articles

Gallego,L; Del Alamo,M; Nevares,I; Fernández,JA; de Simón,B Fernández; Cadahía,E

Follow Food Science and Technology International , Volume 18 (2): 151 SAGE – Apr 1, 2012

Keenan,DF; Brunton,NP; Gormley,TR; Butler,F

Follow Food Science and Technology International , Volume 18 (2): 167 SAGE – Apr 1, 2012

Hernández-Orte,P; Peña,A; Pardo,I; Cacho,J; Ferreira,V

Follow Food Science and Technology International , Volume 18 (2): 103 SAGE – Apr 1, 2012

Lian,Poh Yng; Maseko,T; Rhee,M; Ng,K

Follow Food Science and Technology International , Volume 18 (2): 179 SAGE – Apr 1, 2012

Zotos,A; Vouzanidou,M

Follow Food Science and Technology International , Volume 18 (2): 139 SAGE – Apr 1, 2012

Medrano,A; Abirached,C; Araujo,AC; Panizzolo,LA; Moyna,P; Añón,MC

Follow Food Science and Technology International , Volume 18 (2): 187 SAGE – Apr 1, 2012

Carbonell-Barrachina,AA; Calín-Sánchez,A; Bagatar,B; Hernández,F; Legua,P; Martínez-Font,R; Melgarejo,P

Follow Food Science and Technology International , Volume 18 (2): 129 SAGE – Apr 1, 2012

Li,Jian; Yan,Jiaqi; Cao,Jiankang; Zhao,Yumei; Jiang,Weibo

Follow Food Science and Technology International , Volume 18 (2): 123 SAGE – Apr 1, 2012

Starzyńska-Janiszewska,A; Stodolak,B; Duliński,R; Mickowska,B

Follow Food Science and Technology International , Volume 18 (2): 113 SAGE – Apr 1, 2012

About DeepDyve

14-day Risk Free Trial — Commitment Free, Cancel Anytime

Privacy and Security

Bookmark an Article

Subscribe to Journal Email Alerts

Please refresh to generate a new download link

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Follow Food Science and Technology International , Volume 18 (2): 151
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 167
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 103
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 179
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 139
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 187
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 129
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 123
SAGE – Apr 1, 2012

Follow Food Science and Technology International , Volume 18 (2): 113
SAGE – Apr 1, 2012