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Food Research International

2012
- Volume 47
  - Issue 1 (Jun)
- Volume 46
  - Issue 2 (May)
  - Issue 1 (Apr)
- Volume 45
  - Issue 2 (Mar)
  - Issue 1 (Jan)
2011
- Volume 44
2010
- Volume 43
2009
- Volume 42
2008
- Volume 41
2007
- Volume 40
2006
- Volume 39
2005
- Volume 38
2004
- Volume 37
2003
- Volume 36
2002
- Volume 35
2001
- Volume 34
2000
- Volume 33
1999
- Volume 32
1998
- Volume 31
1997
- Volume 30
1996
- Volume 29
1995
- Volume 28

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Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140 °C)

Jiménez, Nadiarid; Bohuon, Philippe; Dornier, Manuel; Bonazzi, Catherine; Pérez, Ana Mercedes; Vaillant, Fabrice

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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Highly glycosylated and acylated flavonols isolated from kale ( Brassica oleracea var. sabellica ) — Structure–antioxidant activity relationship

Fiol, Michaela; Adermann, Susann; Neugart, Susanne; Rohn, Sascha; Mügge, Clemens; Schreiner, Monika; Krumbein, Angelika; Kroh, Lothar W.

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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Editorial Board

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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A review on growth/no growth Salmonella models

Carrasco, Elena; del Rosal, Susana; Racero, Juan Carlos; García-Gimeno, Rosa María

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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Call for papers

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Elsevier – Jun 1, 2012
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Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium

Zárate, Gabriela; Pérez Chaia, Adriana

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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Enhancement of doxorubicin-induced antitumor activity and reduction of adverse reactions by cucurbitacin I

Sadzuka, Yasuyuki; Fujiki, Sadahiro; Itai, Shigeru

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf.

Veigas, Jyothi Maria; Divya, Peethambaran; Neelwarne, Bhagyalakshmi

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation

Cucu, Tatiana; De Meulenaer, Bruno; Kerkaert, Barbara; Vandenberghe, Isabel; Devreese, Bart

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012
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The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process

Morselli Ribeiro, Marilene D.M.; Barrera Arellano, Daniel; Ferreira Grosso, Carlos R.

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Food Research International

Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140 °C)

Jiménez, Nadiarid; Bohuon, Philippe; Dornier, Manuel; Bonazzi, Catherine; Pérez, Ana Mercedes; Vaillant, Fabrice

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Highly glycosylated and acylated flavonols isolated from kale ( Brassica oleracea var. sabellica ) — Structure–antioxidant activity relationship

Fiol, Michaela; Adermann, Susann; Neugart, Susanne; Rohn, Sascha; Mügge, Clemens; Schreiner, Monika; Krumbein, Angelika; Kroh, Lothar W.

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Editorial Board

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

A review on growth/no growth Salmonella models

Carrasco, Elena; del Rosal, Susana; Racero, Juan Carlos; García-Gimeno, Rosa María

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Call for papers

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium

Zárate, Gabriela; Pérez Chaia, Adriana

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Enhancement of doxorubicin-induced antitumor activity and reduction of adverse reactions by cucurbitacin I

Sadzuka, Yasuyuki; Fujiki, Sadahiro; Itai, Shigeru

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf.

Veigas, Jyothi Maria; Divya, Peethambaran; Neelwarne, Bhagyalakshmi

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation

Cucu, Tatiana; De Meulenaer, Bruno; Kerkaert, Barbara; Vandenberghe, Isabel; Devreese, Bart

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process

Morselli Ribeiro, Marilene D.M.; Barrera Arellano, Daniel; Ferreira Grosso, Carlos R.

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

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Food Research International

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Jiménez, Nadiarid; Bohuon, Philippe; Dornier, Manuel; Bonazzi, Catherine; Pérez, Ana Mercedes; Vaillant, Fabrice

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Fiol, Michaela; Adermann, Susann; Neugart, Susanne; Rohn, Sascha; Mügge, Clemens; Schreiner, Monika; Krumbein, Angelika; Kroh, Lothar W.

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Carrasco, Elena; del Rosal, Susana; Racero, Juan Carlos; García-Gimeno, Rosa María

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Zárate, Gabriela; Pérez Chaia, Adriana

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Sadzuka, Yasuyuki; Fujiki, Sadahiro; Itai, Shigeru

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Veigas, Jyothi Maria; Divya, Peethambaran; Neelwarne, Bhagyalakshmi

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Cucu, Tatiana; De Meulenaer, Bruno; Kerkaert, Barbara; Vandenberghe, Isabel; Devreese, Bart

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

Morselli Ribeiro, Marilene D.M.; Barrera Arellano, Daniel; Ferreira Grosso, Carlos R.

Follow Food Research International , Volume 47 (1) Elsevier – Jun 1, 2012

About DeepDyve

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Please refresh to generate a new download link

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Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012

Follow Food Research International , Volume 47 (1)
Elsevier – Jun 1, 2012