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Food Microbiology

2012
- Volume 31
  - Issue 2 (Sep)
  - Issue 1 (Aug)
- Volume 30
  - Issue 2 (Jun)
  - Issue 1 (May)
- Volume 29
  - Issue 2 (Apr)
  - Issue 1 (Feb)
2011
- Volume 28
2010
- Volume 27
2009
- Volume 26
2008
- Volume 25
2007
- Volume 24
2006
- Volume 23
2005
- Volume 22
2004
- Volume 21
2003
- Volume 20
2002
- Volume 19
2001
- Volume 18
2000
- Volume 17
1999
- Volume 16
1998
- Volume 15
1997
- Volume 14
1996
- Volume 13
1995
- Volume 12
  - February

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Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation

Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates

Davis, R.; Paoli, G.; Mauer, L.J.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Complex microbiota of a Chinese “ Fen ” liquor fermentation starter ( Fen - Daqu ), revealed by culture-dependent and culture-independent methods

Zheng, Xiao-Wei; Yan, Zheng; Han, Bei-Zhong; Zwietering, Marcel H.; Samson, Robert A.; Boekhout, Teun; Robert Nout, M.J.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Editorial Board

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

Teixeira, Januana S.; McNeill, Victoria; Gänzle, Michael G.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

Oguntoyinbo, Folarin Anthony; Narbad, Arjan

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs

Pasquale, V.; Romano, V.; Rupnik, M.; Capuano, F.; Bove, D.; Aliberti, F.; Krovacek, K.; Dumontet, S.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses

Jamet, Emmanuel; Akary, Elodie; Poisson, Marie-Ange; Chamba, Jean-François; Bertrand, Xavier; Serror, Pascale

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices

Jean-Gilles Beaubrun, Junia; Cheng, Chorng-Ming; Chen, Kai-Shun; Ewing, Laura; Wang, Hua; Agpaoa, Maria C.; Huang, Mei-Chiung J.; Dickey, Erin; Du, Jamie M.; Williams-Hill, Donna M.; Hamilton, Brittany; Micallef, Shirley A.; Rosenberg Goldstein, Rachel E.; George, Ashish; Joseph, Sam W.; Sapkota, Amy R.; Jacobson, Andrew P.; Tall, Ben D.; Kothary, Mahendra H.; Dudley, Kim; Hanes, Darcy E.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012
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Prevalence, characterization and sources of Listeria monocytogenes in blue crab ( Callinectus sapidus ) meat and blue crab processing plants

Pagadala, Sivaranjani; Parveen, Salina; Rippen, Thomas; Luchansky, John B.; Call, Jeffrey E.; Tamplin, Mark L.; Porto-Fett, Anna C.S.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Food Microbiology

Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation

Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates

Davis, R.; Paoli, G.; Mauer, L.J.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Complex microbiota of a Chinese “ Fen ” liquor fermentation starter ( Fen - Daqu ), revealed by culture-dependent and culture-independent methods

Zheng, Xiao-Wei; Yan, Zheng; Han, Bei-Zhong; Zwietering, Marcel H.; Samson, Robert A.; Boekhout, Teun; Robert Nout, M.J.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Editorial Board

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

Teixeira, Januana S.; McNeill, Victoria; Gänzle, Michael G.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

Oguntoyinbo, Folarin Anthony; Narbad, Arjan

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs

Pasquale, V.; Romano, V.; Rupnik, M.; Capuano, F.; Bove, D.; Aliberti, F.; Krovacek, K.; Dumontet, S.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses

Jamet, Emmanuel; Akary, Elodie; Poisson, Marie-Ange; Chamba, Jean-François; Bertrand, Xavier; Serror, Pascale

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Prevalence, characterization and sources of Listeria monocytogenes in blue crab ( Callinectus sapidus ) meat and blue crab processing plants

Pagadala, Sivaranjani; Parveen, Salina; Rippen, Thomas; Luchansky, John B.; Call, Jeffrey E.; Tamplin, Mark L.; Porto-Fett, Anna C.S.

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

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Food Microbiology

1 - 10 of 25 articles

Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Davis, R.; Paoli, G.; Mauer, L.J.

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Zheng, Xiao-Wei; Yan, Zheng; Han, Bei-Zhong; Zwietering, Marcel H.; Samson, Robert A.; Boekhout, Teun; Robert Nout, M.J.

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Teixeira, Januana S.; McNeill, Victoria; Gänzle, Michael G.

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Oguntoyinbo, Folarin Anthony; Narbad, Arjan

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Pasquale, V.; Romano, V.; Rupnik, M.; Capuano, F.; Bove, D.; Aliberti, F.; Krovacek, K.; Dumontet, S.

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Jamet, Emmanuel; Akary, Elodie; Poisson, Marie-Ange; Chamba, Jean-François; Bertrand, Xavier; Serror, Pascale

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

Pagadala, Sivaranjani; Parveen, Salina; Rippen, Thomas; Luchansky, John B.; Call, Jeffrey E.; Tamplin, Mark L.; Porto-Fett, Anna C.S.

Follow Food Microbiology , Volume 31 (2) Elsevier – Sep 1, 2012

About DeepDyve

14-day Risk Free Trial — Commitment Free, Cancel Anytime

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Bookmark an Article

Subscribe to Journal Email Alerts

Please refresh to generate a new download link

Follow a Journal

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012

Follow Food Microbiology , Volume 31 (2)
Elsevier – Sep 1, 2012