Food Biotechnology Volume 22 Issue 2

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Food Biotechnology Volume 22 Issue 2

Expression and Iron Storage Properties of Recombinant Human Ferritins in Escherichia Coli: Relevance for Functional Ferritins in Food Systems

Lee, Jung-Lim; Kim, Hae-Yeong

Follow Food Biotechnology , Volume 22 (2): 140-149 Taylor & Francis – Apr 1, 2008

Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry

Rajasekaran, T.; Ramakrishna, A.; Sankar, K. Udaya; Giridhar, P.; Ravishankar, G. A.

Follow Food Biotechnology , Volume 22 (2): 179-188 Taylor & Francis – Apr 1, 2008

Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation

Farouk, Abd-El Aziem; Mohamed Faizal Noor Batcha; Al-Araidh, Ibrahim; Greiner, Ralf

Follow Food Biotechnology , Volume 22 (2): 171-178 Taylor & Francis – Apr 1, 2008

Plesiomonas shigelloides - An Aquatic Food Borne Pathogen: A Review of its Characteristics, Pathogenicity, Ecology, and Molecular Detection

Follow Food Biotechnology , Volume 22 (2): 189-202 Taylor & Francis – Apr 1, 2008

A PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-Producing Fusarium verticillioides Isolated from Indian Maize Kernels

Sreenivasa, M. Y.; Mar a Teresa Gonz lez Jaen; Dass, Regina Sharmila; A.P. Charith Raj; Janardhana, G. R.

Follow Food Biotechnology , Volume 22 (2): 160-170 Taylor & Francis – Apr 1, 2008

Use of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process

Aquino, Simone; Greiner, Ralf; Konietzny, Ursula; Hassegawa, Regina H.; Tatiana Alves dos Reis; Corr, Benedito; Anna Lucia C. H. Villavicencio

Follow Food Biotechnology , Volume 22 (2): 150-159 Taylor & Francis – Apr 1, 2008

Lactic Acid Production from Cane Molasses by Lactobacillus delbrueckii NCIM 2025 in Submerged Condition: Optimization of Medium Component by Taguchi DOE Methodology

Bhatt, S. M.; Srivastava, S. K.

Follow Food Biotechnology , Volume 22 (2): 115-139 Taylor & Francis – Apr 1, 2008

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Food Biotechnology Volume 22 Issue 2

1 - 7 of 7 articles

Lee, Jung-Lim; Kim, Hae-Yeong

Follow Food Biotechnology , Volume 22 (2): 140-149 Taylor & Francis – Apr 1, 2008

Rajasekaran, T.; Ramakrishna, A.; Sankar, K. Udaya; Giridhar, P.; Ravishankar, G. A.

Follow Food Biotechnology , Volume 22 (2): 179-188 Taylor & Francis – Apr 1, 2008

Farouk, Abd-El Aziem; Mohamed Faizal Noor Batcha; Al-Araidh, Ibrahim; Greiner, Ralf

Follow Food Biotechnology , Volume 22 (2): 171-178 Taylor & Francis – Apr 1, 2008

Follow Food Biotechnology , Volume 22 (2): 189-202 Taylor & Francis – Apr 1, 2008

Sreenivasa, M. Y.; Mar a Teresa Gonz lez Jaen; Dass, Regina Sharmila; A.P. Charith Raj; Janardhana, G. R.

Follow Food Biotechnology , Volume 22 (2): 160-170 Taylor & Francis – Apr 1, 2008

Aquino, Simone; Greiner, Ralf; Konietzny, Ursula; Hassegawa, Regina H.; Tatiana Alves dos Reis; Corr, Benedito; Anna Lucia C. H. Villavicencio

Follow Food Biotechnology , Volume 22 (2): 150-159 Taylor & Francis – Apr 1, 2008

Bhatt, S. M.; Srivastava, S. K.

Follow Food Biotechnology , Volume 22 (2): 115-139 Taylor & Francis – Apr 1, 2008