Critical Reviews in Food Science and Nutrition Volume 48 Issue 2

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Critical Reviews in Food Science and Nutrition Volume 48 Issue 2

Dissecting Qualified Health Claims: Evidence From Experimental Studies

Hooker, Neal H.; Teratanavat, Ratapol

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 160-176 Taylor & Francis – Feb 1, 2008

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

Mariotti, Fran Ois; Tom, Daniel; Mirand, Philippe Patureau

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 177-184 Taylor & Francis – Feb 1, 2008

Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances

Cheng, Qiaofen; Sun, Da-Wen

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 137-159 Taylor & Francis – Feb 1, 2008

Toxic Oxygenated α,β-Unsaturated Aldehydes and their Study in Foods: A Review

Mar a D. Guill n; Goicoechea, Encarnaci N

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 119-136 Taylor & Francis – Feb 1, 2008

Recent Advances and Future Challenges in the Explanation and Exploitation of the Network Glass Transition of High Sugar/Biopolymer Mixtures

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 185-203 Taylor & Francis – Feb 1, 2008

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Critical Reviews in Food Science and Nutrition Volume 48 Issue 2

1 - 5 of 5 articles

Hooker, Neal H.; Teratanavat, Ratapol

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 160-176 Taylor & Francis – Feb 1, 2008

Mariotti, Fran Ois; Tom, Daniel; Mirand, Philippe Patureau

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 177-184 Taylor & Francis – Feb 1, 2008

Cheng, Qiaofen; Sun, Da-Wen

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 137-159 Taylor & Francis – Feb 1, 2008

Mar a D. Guill n; Goicoechea, Encarnaci N

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 119-136 Taylor & Francis – Feb 1, 2008

Follow Critical Reviews in Food Science and Nutrition , Volume 48 (2): 185-203 Taylor & Francis – Feb 1, 2008