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British Food Journal

2012
- Volume 114
2011
- Volume 113
2010
- Volume 112
2009
- Volume 111
2008
- Volume 111
- Volume 110
2007
- Volume 109
2006
- Volume 108
2005
- Volume 107
2004
- Volume 106
2003
- Volume 105
2002
- Volume 104
2001
- Volume 103
2000
- Volume 102
1999
- Volume 101
1998
- Volume 100
1997
- Volume 99
1996
- Volume 98
1995
- Volume 97
1994
- Volume 96

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Pork quality in the eye of the Greek consumer

Panoraia Papanagiotou; Irini Tzimitra‐Kalogianni; Katerina Melfou

Follow British Food Journal , Volume 114 (5): 14
Emerald Publishing – May 11, 2012
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Development process of organic and local food breakfasts

Irma Tikkanen; Antero Kasurinen

Follow British Food Journal , Volume 114 (5): 11
Emerald Publishing – May 11, 2012
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The effects of social‐economic status of consumers on purchasing, behaving and attitude to food products Case study of Van, Turkey

Beşir Koç; Melike Ceylan

Follow British Food Journal , Volume 114 (5): 15
Emerald Publishing – May 11, 2012
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Asymmetric relationships in networked food innovation processes

Maria Colurcio; Patricia Wolf; Pierre‐Yves Kocher; Tiziana Russo Spena

Follow British Food Journal , Volume 114 (5): 26
Emerald Publishing – May 11, 2012
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Value net – a new business model for the food industry?

Anni‐Kaisa Kähkönen

Follow British Food Journal , Volume 114 (5): 21
Emerald Publishing – May 11, 2012
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Foodborne diseases in India – a review

Sudershan Rao Vemula; R. Naveen Kumar; Kalpagam Polasa

Follow British Food Journal , Volume 114 (5): 20
Emerald Publishing – May 11, 2012
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Nordic stakeholders in catering for sustainability Chasm between ideology and practice?

Anna Post; Minna Mikkola

Follow British Food Journal , Volume 114 (5): 19
Emerald Publishing – May 11, 2012
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The fragile strength of a leading Polish yoghurt company (case study of Bakoma)

Tomasz Domanski; Pawel Bryla

Follow British Food Journal , Volume 114 (5): 18
Emerald Publishing – May 11, 2012

British Food Journal

Pork quality in the eye of the Greek consumer

Panoraia Papanagiotou; Irini Tzimitra‐Kalogianni; Katerina Melfou

Follow British Food Journal , Volume 114 (5): 14
Emerald Publishing – May 11, 2012

Development process of organic and local food breakfasts

Irma Tikkanen; Antero Kasurinen

Follow British Food Journal , Volume 114 (5): 11
Emerald Publishing – May 11, 2012

The effects of social‐economic status of consumers on purchasing, behaving and attitude to food products Case study of Van, Turkey

Beşir Koç; Melike Ceylan

Follow British Food Journal , Volume 114 (5): 15
Emerald Publishing – May 11, 2012

Asymmetric relationships in networked food innovation processes

Maria Colurcio; Patricia Wolf; Pierre‐Yves Kocher; Tiziana Russo Spena

Follow British Food Journal , Volume 114 (5): 26
Emerald Publishing – May 11, 2012

Value net – a new business model for the food industry?

Anni‐Kaisa Kähkönen

Follow British Food Journal , Volume 114 (5): 21
Emerald Publishing – May 11, 2012

Foodborne diseases in India – a review

Sudershan Rao Vemula; R. Naveen Kumar; Kalpagam Polasa

Follow British Food Journal , Volume 114 (5): 20
Emerald Publishing – May 11, 2012

Nordic stakeholders in catering for sustainability Chasm between ideology and practice?

Anna Post; Minna Mikkola

Follow British Food Journal , Volume 114 (5): 19
Emerald Publishing – May 11, 2012

The fragile strength of a leading Polish yoghurt company (case study of Bakoma)

Tomasz Domanski; Pawel Bryla

Follow British Food Journal , Volume 114 (5): 18
Emerald Publishing – May 11, 2012

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British Food Journal

1 - 8 of 8 articles

Panoraia Papanagiotou; Irini Tzimitra‐Kalogianni; Katerina Melfou

Follow British Food Journal , Volume 114 (5): 14 Emerald Publishing – May 11, 2012

Irma Tikkanen; Antero Kasurinen

Follow British Food Journal , Volume 114 (5): 11 Emerald Publishing – May 11, 2012

Beşir Koç; Melike Ceylan

Follow British Food Journal , Volume 114 (5): 15 Emerald Publishing – May 11, 2012

Maria Colurcio; Patricia Wolf; Pierre‐Yves Kocher; Tiziana Russo Spena

Follow British Food Journal , Volume 114 (5): 26 Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 21 Emerald Publishing – May 11, 2012

Sudershan Rao Vemula; R. Naveen Kumar; Kalpagam Polasa

Follow British Food Journal , Volume 114 (5): 20 Emerald Publishing – May 11, 2012

Anna Post; Minna Mikkola

Follow British Food Journal , Volume 114 (5): 19 Emerald Publishing – May 11, 2012

Tomasz Domanski; Pawel Bryla

Follow British Food Journal , Volume 114 (5): 18 Emerald Publishing – May 11, 2012

About DeepDyve

14-day Risk Free Trial — Commitment Free, Cancel Anytime

Privacy and Security

Bookmark an Article

Subscribe to Journal Email Alerts

Please refresh to generate a new download link

Follow a Journal

Follow British Food Journal , Volume 114 (5): 14
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 11
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 15
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 26
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 21
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 20
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 19
Emerald Publishing – May 11, 2012

Follow British Food Journal , Volume 114 (5): 18
Emerald Publishing – May 11, 2012